TASTY TUSCAN SHRIMP
INGREDIENTS:
- 3 oz pkg Sundried Tomatoes
- 6 oz pkg Baby Spinach
- 1 lb Shrimp, Peeled/Deveined
- 12 oz Tasty Cajun Butter tastycajunbutter.com/product/12oztcb
- Salt, pepper, garlic salt to taste
METHOD:
- Heat a large skillet over medium-high heat. Add tbl butter and 1 lb of shrimp and stir until just cooked and pink. Transfer to a bowl and set aside.
- Add the sun-dried tomatoes and fry for 1-2 minutes to release their flavors. Reduce heat to low-medium heat and season with salt, pepper, garlic to your taste.
- Add in the spinach leaves, and more butter, and allow to wilt in the sauce. Allow sauce to simmer for a further minute.
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Add the shrimp back into the pan; and stir thoroughly.
HINT: Serve over pasta or rice.
